Prozis
Prozis Protein Mugcake Chocolate
Prozis Protein Mugcake Chocolate
Low Calorie
Halal Approved
Fast Delivery
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Quick, easy & flavorful
If you can't resist a quick treat, love a cake, but love your gains even more, we've got the perfect combo for you: Prozis Protein Mug Cake.
It's sugars-free, aspartame-free, AND hassle-free. Just mix your favorite premix with water, microwave it for 2 minutes, and ta-da! The quickest, easiest high-protein snack, breakfast, or post-workout bite is ready! Spend your precious time enjoying your protein fix, not cooking it.
Nutrition facts per 122g serving:
Protein for the Win
This Protein Mug Cake Premix ensures that you can meet your protein needs in the tastiest way possible.
Proteins are the building blocks of our body. They consist of complex arrangements of different amino acids organized into diversified molecules. They're not only an integral part of numerous structures but are also involved in many body processes. They are undoubtedly fundamental substances.
Remember that, apart from all that's been mentioned before, protein also contributes:
1. To the growth and maintenance of muscle mass.
2. To the maintenance of normal bones.
- Quick & Easy -
1. Choose your best mug.
2. Add 2 heaping scoops (80 g) of premix to 45 mL of water.
3. Mix well until homogeneous.
4. Microwave for 2 minutes (800 W).
5. Wait a few seconds before opening the door so the cake won’t sink.
6. Add your favorite topping.
Ingredients:
WHEAT Flour (24%), Fructo-Oligosaccharides, Humectant (Maltitols), Humectant (Erythritol), Whole EGG powder (9.3%), Medium Chain Triglyceride Powder (Medium Chain Triglycerides, Modified Starch, Maltodextrin, Anti-Caking Agent (Silicon Dioxide), Emulsifier (Mono- and Diglycerides of Fatty Acids)), Maize Starch, Collagen Peptides, WHEY Protein Isolate, Fat-Reduced Cocoa Powder (Fat-Reduced Cocoa Powder, Acidity Regulator (Potassium Carbonates)), Calcium Caseinate (MILK), Flavourings, Coconut Oil-Based Powder (Fully Hydrogenated Coconut Oil, Skimmed MILK Powder, Emulsifier (Mono- and Diglycerides of Fatty Acids), Stabiliser (Polyphosphates), Anti-Caking Agent (Silicon Dioxide)), Baking Powder (Raising Agents (Diphosphates, Sodium Carbonates), Anti-Caking Agents (Calcium Sulphate, Calcium Carbonate), Starch (WHEAT)), WHEAT Protein, Salt, Emulsifier (Lecithins) .
